Gulab Jamun Recipe

Gulab Jamun Recipe | सबसे आसान तरीका बाजार जैसे गुलाब जामुन बनाने का | Khoya Gulab Jamun

 

 

 

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Ingredients:

• Mawa (धाप) - 300 grams 
• Paneer - 1/2 Cup 
• Refined Floour (मैदा) - More than 1/2 cup (70 grams) 
• Sugar - 3.5 cup (800 grams) 
• Green Cardamom - 1/2 tsp 
• Cashhew nuts - 7-8 nos. 
• Almond - 7-8 nos. 
• Ghee - for frying Gulab jamun 

 

Procedure: 

• Mix together khoya , all purpose flour or maida, baking soda and cardamom or elaichi powder. 
• Mix well and knead the dough thoroughly. 
• Keep this dough aside for about half an hour. 
• After half an hour mold the dough into small, round balls.
• In a frying pan, add Refined Oil or pure ghee. 
• When the Refined Oil gets hot, lower the dough balls into the pan. 
• Deep fry on both sides on low flame till the dough balls turn light brown. 
• Keep these fried dough balls aside. 
• In an another pan, add water and sugar. 
• Add lemon juice to prevent crystallization of sugar. 
• Cook on medium flame till a thick consistency sugar syrup is formed. Switch off the flame. 
• Add the fried dough balls to the hot sugar syrup and leave for about half an hour so that the balls soak sugar syrup thoroughly. 
• Gulab Jamuns are now ready to be served.

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