Dum Aloo Biryani

Aloo Dum Biryani Recipe | आलू दम बिरयानी | Dum Aloo Biryani | Potato Dum Biryani

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Ingredients:

• Aloo (Potatoes) peeled ½ kg small
• Zarda ka rang (Yellow food color) 1/4 tsp
• Cooking oil 2-3 tbs
• Namak (Salt) 1 pinch
• Dahi (Yogurt) whisked 1 Cup
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Garam masala powder 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Jaifil & Javatri powder (Nutmeg & Mace powder) 1/4 tsp
• Lemon juice 2 tbs
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Hari mirch (Green chilies) crushed 2 tbs
• Pyaz (Onion) fried ½ Cup
• Cooking oil 1/4 Cup
• Pudina (Mint leaves) chopped ½ Cup
• Hara dhania (Fresh coriander) chopped ½ Cup
• Pyaaz (Onion) fried ½ Cup
• Chawal (Rice) basmati ½ kg (boiled until 3/4th done)
• Ghee 1 & ½ tbs
• Pani (Water) 1-2 tbs
• Zarda ka rang (Yellow food color) ½ tsp or as required
• Pyaaz (Onion) fried

Directions:

• Bowl mein aloo aur zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.
• Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay tak fry ker lein (12-15 minutes) & side per rakh dein.
• Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldi powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,hari mirch aur fried pyaz dal ker ache tarhan mix karein & side per rakh dein.
• Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix ker lein.
• Fried aloo,pudina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein.
• Pani mein zarda ka rang dal ker mix karein.
• Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker 10-15 minutes kliya steam cook ker lein & serve karein. 

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