Hyderabadi Mutton Marag Recipe

Mutton Marag | Hyderabadi Mutton Marag Recipe |  Hyderabadi Mutton Soup Recipe

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INGREDIENTS:

• Mutton  - 1/2 kg
• Amul fresh Cream - 1cup
• Almonds  - 50 gm
• Cashew nuts  - 50 gm
• Green chillies  - 5
• Yogurt  - 1 cup
• Cardamom  - 4
• Cloves  - 5
• Cinnamon sticks  - small 2 to 3
• Kabab Chini - 6 t0 8
• Black pepper seeds  - 1/2 teaspoon
• Clarified butter or Ghee  - 5 tablespoon
• Onions  - 3 big sized
• Ginger Garlic paste  - 2 teaspoon
• Black pepper powder  - 2 teaspoon
• Turmeric  - 1/2 teaspoon
• Mint leaves - few
• Coriander leaves  - few
• Salt  - as required
• Water  - 1 1/2 liter

Procedure:
 

• Pressure Cooker mein tel daliye. Jab tel garam ho jaye, is mein kati hui pyaaz daliye. Pyaaz lal hone tak, tal lijiye.
• Ab is mein adrak lehsan ka paste daliye. Kuchh der hilaiye, haldi powder, 2 chai ke chammach kali mirch powder, 1 chai ka chammach namak, garam masala powder aur ghosht daliye. Isko achhi tarah se milakar, 2 cup paani daliye. Is mein ½ katta pudine ke patte aur aadha katta kata hua hara dhaniya daliye.
• Dhakkan dhanp dijiye aur is  ghosht ko das minute tak ya chaar siti aane tak pressure cooker mein pakaiye.
• Dhakkan nikalkar, pani sookh jaane tak isko pakaiye aur achhi tarah se bhoon lijiye. Jab yeh tel chhodne lage, tab badam, kaju aur piste ka grind kiya hua bareek paste daliye.
• Is mein 1 ½  litre paani,  2 chai ke chammach namak,  ½ kata pudine ke kate hue patte, ½ katta kata hua hara dhaniya aur ½ chammach kali mirch powder daliye.
• Dhakkan dhanp dijiye. Das minute tak isko tez aanch par pakaiye ke is mein ubaal aa jaye. Ab isko 20 minute tak dheemi aanch par pakaiye.
• Hyderabadi Marag tayyar hai. Naan ki roti ke saath pesh kijiye.

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