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Qatayef Recipe | Arabic Dessert Recipe | Qatayef With Cream | Qatayef Middle Eastern Dessert
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INGREDIENTS:
Custard Powder - 1 TBSP
Corn Flour - 1 TBSP
Milk - 1 CUP
Flour - 1/2 CUP
Semolina - 1/2 CUP
Yeast - 1/4 TSP
Baking Powder - 1/2 TSP
Sugar - 1 TBSP
Salt - 1/8 TSP
Water - 1 & 1/4 CUP
Cream to fill
Pistachios
Honey as desired
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