Iftar Recipe - Stuffed Bread Roll

Stuffed Bread Roll | Bread Potato Sev Rolls Recipe | Iftar Recipe 

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Ingredients :

• Bread – 10 slices 
• Boiled potatoes – 3 (350 grams) 
• Green peas – ¼ cup 
• Coriander leaves – 2 to 3 tbsp (finely chopped) 
• Ginger – ½ inch piece (finely chopped) 
• Green chilli – 2 (finely chopped) 
• Salt – more than ½ tsp or to taste 
• Cumin powder – ½ tsp 
• Coriander powder – 1 tsp 
• Turmeric powder – less than 1 tsp 
• Red chilly powder – ¼ tsp 
• Oil – for frying

To make stuffing for bread rolls :

• To begin with, heat 1 tablespoon oil in a pan. While the oil is heating, add cumin seeds and allow it to crackle. Then, add chopped green chillies and fry for another few seconds.
• Cumin seeds and chopped chilies added in pan in hot oil.
• After the cumin and green chillies releases its aroma, then add chopped onions and fry until soft and pink. Once the onions turns pink and raw smell goes off, take it off the heat, Then, allow it to cool completely.
• Chopped onions added in pan.
• As the onions cools off, in a large, add boiled potatoes. Along with potatoes, add corinader leaves, mint leaves, corinader seeds, garam masala powder, chaat masala, salt and cooled onion chilli mixture.
• Boiled potato, sautéed onions, garam masala, mint, coriander, salt and chaat masala added in bowl.
• Combine everything together very well to form the stuffing of the roll. Then, divide the stuffing into equal small lemon sized balls.
• Potato stuffing made in bowl.

To make stuffed bread rolls:

• Now, take one bread slice and dip it in water for just a second.
• white bread slice dipped in water
• Then squeeze it well flat between the palms and place it gently onto a clean wet muslin cloth or cotton hand kerchief.
• Squeezed wet bread placed on the clean cotton cloth.
• Next, then place the stuffing mixture ball in the center.
• Potato stuffing ball placed in the centre of bread.
• Carefully, bring the edges together along with the cloth (like a money bag) and squeeze it to seal the stuffing within. You see, like how it is shown below in picture. Do not over squeeze it or it will tear the rolls.
• Cloth with stuffed bread roll twisted and squeezed to drain the water.
• Now, open the cloth and take the stuffed roll out.
• squeezed bread roll on white cloth
• You will see a nice, round potato roll is ready.
• Bread roll in hand.
• Now, repeat the same for the remaining slices and mixture balls.
• Bread rolls on plate ready for deep fry

To Fry Bread Rolls:

• Once all the rolls are ready, then heat enough oil in kadhai or deep pan.
• Oil heating in a deep pan.
• Gently, slide in the stuffed rolls and fry them until golden and crisp. Repeat the same for all them.
• Fried bread rolls in slotted spoon.
• Crisp and tasty aloo bread roll is ready to serve.
• Crisp fried bread rolls ready to serve.

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