Masala Egg Fry

Masala Egg Fry Recipe | How to make simple Egg Masala Fry

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Ingredients:

• Eggs – 4 (Boiled, deshelled and halved)
• Garlic – 4 (Crushed)
• Mustard seeds
• Curry leaves
• Turmeric powder - ¼ tsp
• Coriander powder – ½ tbsp
• Red chilly powder - ¾ tbsp
• Black Pepper – 1/2tsp
• Salt
• Cooking oil

Procedure:

• Heat cooking oil in a pan.
• Splutter mustard seeds.
• Add crushed garlic and curry leaves.
• When the garlic starts to turn golden, reduce the flame and add turmeric powder.
• Once the raw smell of turmeric powder is gone, add coriander powder, followed by red chilly powder.
• Add eggs and mix well.
• Add salt and cook on low flame with the yolk facing down.
• Add kali mirchi powder/ Black pepper.
• Switch off and remove.
• Enjoy with rice or chapathi.

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