How to Cook Special Hyderabadi Haleem

Easy Way! How to cook Hyderabadi Haleem During Lockdown | Ramadan Special Recipe | Reshedaar Haleem Recipe

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INGREDIENTS:
Mutton/chicken Tender:

• cooking oil ¼ cup
• sliced onion 1 big
• ginger paste 1 tsp
• garlic paste 1 tsp
• Mutton / Chicken- 750 g
• red chilli powder 1½ tsp
• coriander powder 2 tsp
• turmeric powder ½ tsp
• garam masala ½ tsp
• salt 1 tsp
• water 1½ ltr

Ingredients:
Spices to Grind:

• Kabab chini -2 g
• Shahi jeera - 2 g
• Cardamom- 8 no
• Cinnnamon sticks-2 inch
• Pepper corns - 3 g
• Cloves -2g
• Cumin seeds-4g
• Sesame seeds - 3g(Optional)
• Moong daal -1 ts
• Urad daal -1 ts
• Masoor daal-1 ts
• Chana daal-1ts
• Almonds - 6 n(Optional)
• Oats - ¼ cup
• Dalia (broken wheat)-½ cup
• Ghee - ½ cup
• Green chilly-5 n
• Rose petals-¼ cup
• Onion chopped- ½ cup
• Ginger garlic paste-1 tbps
• Milk -1 cup
• Salt
• Fried onions-½ cup
• Curd (optional)-2 tb
• Coriander chopped- ½ b
• Mint chopped -½ b

Garnish:

• Ghee
• Fried onions
• Mint chopped
• Fried Cashews
• Lemon

Procedure:

• Take a bowl add kabab chini, shahi jeera,  green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong  daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
• Heat ghee in a pressure cooker, add ginger garlic paste, sauté it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame.
• Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well.
• Serve this hot.

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