Dry Mutton Kofta Recipe - Saba's Kitchen World

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Sunday, April 5, 2020

Dry Mutton Kofta Recipe

Kofta Fry Recipe | How To Cook Meatballs | Dry Mutton Kofta






https://youtu.be/_rth1AO-iWk

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INGREDIENTS
FOR KOFTAS
1.Cashewnuts - 20 gram
Coconut powder - 2 tablespoon
Roasted bengal gram - 4 tablespoon
Grind these ingredients and make a fine powder

2.Mutton - 1/2 kilo
Medium sized onion - 1
Ginger garlic paste - 1 tablespoon
Homemade Garam masala powder - 1/2 teaspoon
Few mint and coriander leaves
Green chillies finely cut - 3
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon
Grind all these ingredients then add the powder of coconut,cashews and bengal gram ,mix it
with little oil,mix well and make round medium sized kofta's or meatballs.

FOR KOFTA FRY
1.Heat oil in a pan to it add
Onion - 1
Ginger garlic paste - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Turmeric powder  - 1/4 teaspoon
Coriander powder - 1/4 teaspoon
Homemade garam masala - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Salt - as required
Coriander and mint leaves
Green chillies chopped - 3

Saute these ingredients and add fried kofta's and mix well. 

Kofta fry is ready to serve. 

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