Hyderabadi Crispy Chicken 65 Recipe | How to make chicken 65 at home | Easy Chicken 65 Recipe
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Ingredients:
1/2 kg boneless chicken, cut into small cubes
1 tbsp garlic paste
1/2 tbsp ginger paste
1/2 tbsp red chilli powder
1 tsp turmeric powder
2 tsp green chilli paste
1cup corn flour
1/2 tsp tenderiser
red food colour
1tsp Dry mango powder
4 tbsp oil
A few curry leaves
A few mint leaves
Salt to taste
Method:
1. Mix all the ingredients except oil, with the meat and marinate for two hours.
2. Heat the oil. Fry the meat on a high flame.
3. Sprinkle a of little water and cook on a low flame till the meat is tender, keep adding water as required.
4. When tender dry the excess water.
5. Garnish with curry leaves,lemon,onion.
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