KANAFEH is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region..
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Ingredients :
- for easy dessert
- knafeh 1 pack vermicelli
- 3 Tbsp butter
- Half cup walnuts
- 4 cups milk
- 7 Tbsp Cornstarch
- Sugar half cup
- Vanilla 1 pack
- Pistachio for garnish
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