Gajar Ka Halwa

Gajar Ka Halwa | गाजर का हलवा | Carrot Halwa

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The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Gajar Halwa. It's Best made with winter red carrots.

#GajarHalwa #गाजरहलवा

Ingredients:

• Carrot (grated)-1.5 kg
• Sugar-200 gm
• Milk-300 ml
• Chopped cashew nut-25 gm
• Chopped almond-25 gm
• Ghee-2 to 3 tbsp

Procedure:

• 1. First rinse, peel 650 grams carrots (8 to 9 medium-sized tender juicy carrots or 6 to 7 long carrots).
• Then grate the carrots either with a hand-held grater or in a food processor. You will need about 4 to 4.5 cups grated carrots.
• In a heavy kadai, add all of the grated carrots.
• Pour 4 cups full-fat milk. Switch on the burner.
• Mix the grated carrots and milk together.
• Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
• Keep on stirring this halwa mixture often. Keep scraping the sides of the kadai to remove the evaporated milk solids. Add the milk solids to the cooking mixture. simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.
• Cook the carrot+milk mixture till milk is reduced by 75%.
• Then add 4 tablespoons ghee (clarified butter). Do note that some milk will be there when you add the ghee.
• Mixwell.Next add 10 to 12 tablespoons sugar or as required. 
• Add cardamom powder – 5 to 6 green cardamom, powdered finely in a mortar-pestle or about ⅓ to 1 teaspoon cardamom powder.
• Simmer till the halwa mixture starts to thicken and reduces more. Stir at intervals.
• When the halwa has reduced much and you see a little milk – like that of a pudding consistency. Then add nuts and dry fruits. You can add your choice of nuts and dry fruits. I have added 12 cashews, 12 almonds and 2 tablespoons golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step.
• Mix again and continue to stir and simmer.
• Simmer till the whole halwa mixture becomes dry. The milk should evaporate completely and you will see fine milk solids in the carrot halwa.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa. 
• Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.

           

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