Aloo Sev Ki Tikki

Aloo Sev Ki Tikki | Special Iftar Recipe | Aloo Vermicelli Cutlet | Healthy & Tasty Iftar

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Ingredients:

• Boiled potatoes – 3 (350 grams)
• Green peas – ¼ cup
• Coriander leaves – 2 to 3 tbsp (finely chopped)
• Ginger – ½ inch piece (finely chopped)
• Green chilli – 2 (finely chopped)
• Salt – more than ½ tsp or to taste
• Cumin powder – ½ tsp
• Coriander powder – 1 tsp
• Lemon Juice - 1tsp
• Turmeric powder – less than 1 tsp
• Red chilly powder – ¼ tsp
• Amchur powder - ¼ tsp
• Oil – for frying
• 1 cup Sevai/Vermicelli, roasted and crushed
• 1 tbsp Corn flour
• Salt

Preparation:

• Heat oil in a pan, add ginger and cook it for a min.
• Add capsicum, carrot, french beans and cook it for 2 minutes.
• Add vermicelli, amchur powder, garam masala, chaat masala, red chilli powder, green chillies and mix well.
• Turn off the flame and let it cool down.
• Transfer it to a bowl, add coriander leaves, potatoes, corn flour, salt, brown bread crumbs(Optional) and mix them well.
• Take a small portion of the mixture and shape them into cutlets.
• In a bowl, add plain flour, water and make a batter.
• Heat oil in a vessel, dip the cutlet into the batter and fry them in hot oil.
• Our Potato Vermicelli Cutlets are ready to serve.

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