Pressure cooker mein aalu aur 500 ml paani (water) dalkar aalu galne tak pakaiyye.
Aalu galne par, inka chilka nikal dijiye aur mash kar lijiye ke lumps na rahen.
Mash kiye hue aalu mein bareek namak, lal mirch powder, zeera powder, kuchli hui lehsan (crushed garlic), kata hua hara dhaniya, kate hue pudine ke patte, bareek kati hui hari mirchein aur nimbu ka juice daliye.
Achhi tarah se milakar is aalu ke mixture ko saath ya 7 hisson mein baant dijiye aur inke balls bana lijiye.
For the final preparation:
Ingredients:
Aalu ke balls (potato balls)
Aata (dough)
Maska (melted butter)
Procedure:
Aate ka ek hissa lekar qushk aate ke istemaal se chhoti si gol roti bail lijiye.
Aalu ke ball ko roti ke centre mein rakh lijiye aur charon taraf se aate se yeh balls ko seal kar dijiye.
Thoda sa beech mein press kijiye. (pleat kiye hue hissa jahan aata zyada hota hai, woh taraf se roti beliye, is se yeh stuffing bahar nahi aayegi).
Khushk aate (dry flour) ki madad se iski roti ehtiyat se bail lijiye.
Frying pan mein roti ko ek taraf thoda saik lijiye aur palat dijiye.
Ab is roti par melt kiya hua butter ya maska phailakar lagaiyye.
Dono taraf butter lagakar, roti ko achhi tarah se saik lijiye aur nikal lijiye.
Garam garam Aalu Paratha Tomato sauce ya koi bhi chutney ya sauce ke saath serve kijiye.
Hello Friends, This is Saba Khan from Hyderabad, Cooking is both my Hobby as well as Passion. I would love to share my Crafting skills, DIY & Greetings as well. I am here to share my experiences with beautiful and talented people around the World that is "You". I love to cook and share it, I will try to share delicious yet simple recipes in an easy way.
Hello Friends, This is Saba Khan from Hyderabad, Cooking is both my Hobby as well as Passion. I would love to share my Crafting skills, DIY & Greetings as well. Learn More →
Posts
No comments:
Post a Comment